You may have heard that Weight Watchers launched a new program last week, their Points Plus program.
I joined WW 3 months ago for the group support and the weekly weigh-ins. I never followed their actual program because I thought that counting points was a less accurate way of counting calories; so on-and-off I’d toy with the idea of going back to calorie counting instead, lasting maybe a day or 2 at a time.
And then I went to a meeting last week. The new program encompasses all the nutritional research that has been done over the past 13 years (since WW launched their original points system). The Points Plus program focuses on how each macro-nutrient is used by our bodies (with protein being much harder to use for energy and carbs and fat processed easily). The bottom line is not all calories are created equal and I’ve been a strong supporter of this system. The program also encourages you to eat as many fruits and vegetables (the fiber in these is what makes them power foods); lean meats and low fat dairy are next on the list and carbs + fat are the most “expensive” points plus wise.
I would really like to be able to eat intuitively one day and not count anything. However, at this point of my life I need to do something structured and this program encompasses everything I was already aiming to do… just adding that structural component that I need.
I’m dealing with my emotional eating issue as well. This is my biggest obstacle that no diet can fix. I’ve been questioning the reasons for eating outside of hunger. In situations where I can’t deal with the discomfort/anxiety/whatever I’m feeling at the moment, I’ve been grabbing fruit (zero points, baby!). And I’m seeing results so far. It’s only been a few days since I followed the program to the T and I’m very encouraged to keep going. I think this is really going to work!!
With my new focus back, I’ve been really focusing on nutrition and enjoying some really wonderful meals lately. Let’s check out dinners from the past 3 days…
I used TJ’s pancake mix and loaded these babies up with corn, baby spinach, black beans and tomatoes. A little salsa and low fat sour cream on top are a must!
Adam has a mild obsession with black beans so he was a very happy camper. I loved how quick and versatile this recipe is.
I didn’t have ras el hanout (traditional Moroccan spice blend) so I used garam masala, so this was kind of an Moroccan/Indian dish. The sweetness of the dried apricots and the crunch of the almonds added a lot of complexity to this simple entree.
Today’s kick-ass lunch was the leftover chickpeas served over salad greens, tomatoes, hot peppers and cottage cheese. MmmMmmM.
One of the star ingredients (Adam really wanted me to show it to you 😆 )
I always have some kind of fish in my freezer. Last night I dug out a few mahi-mahi fillets and tonight the rest of the meal came together in about 10 minutes. Fresh, light, just the way I love my meals. Yum, yum, yum
My clothes are starting to fit a bit better, I’m having more homemade meals, and my focus is back. I’m feeling GOOD.
PS – I’m going to be visiting my sister in NYC this weekend and I’m meeting Joanne on Saturday night for dinner. Anyone would like to join us? I’d love to meet some of my readers!!
PPS – In case you missed it, check out my Real Food Diet cookbook review and giveaway.
See you tomorrow!