Hi friends! Before I dive into a post about a super special brunch I attended a few weeks ago (as well as provide you with some info on why you should support your local farm by signing up for a CSA – just like I did!), I wanted to say a huge THANK YOU for all the incredible comments and best wishes on my new business venture. Through my private healthy cooking lessons I hope to make Boston a healthier place and I am really thankful for all of you that took the time to say something nice to me and even spread the word. So yeah, thanks!!!
If you live in the Boston area, you definitely know about Boston Brunchers – a group established by Renee of Eat.Live.Blog that has grown to over 300 local food bloggers. Pretty amazing! And if you don’t live in the area, well you know what it’s all about now… and don’t worry – there is still some good info for you here (and some drool-worthy food photos and even cute animal pics!) I haven’t been out with Boston Brunchers since a fabulous brunch at The Cottage, but this Farm School brunch was extra special.
[Pastries from Iggy’s]
What’s a Farm School? Well, I’m glad you asked my friends The Farm School is actually 2 farms located in Athol, MA (about 1.5hrs from Boston) – one providing 2.5-day programs to visiting schools, involving kids on whatever is need on the farm during those days. The kids get the real hands-on farm experience for just a few days and hopefully a new appreciation for fresh produce and humanely raised animals. Most of the food on this farm is grown to just to feed all the visitors (they get about 1,500 children every school year!). The second farm offers a one-year learn to farm program for adult students that want to live on a farm for a year and learn all the ins and outs of becoming a farmer. This farm grows organic produce, meat and eggs sold to CSA members and farmers market. Pretty amazing stuff!!
[Bloggers mingling before we sit down for brunch]
[Farm fresh eggs]
[Adorable animals from the farm. Omg I want to die - these are so cute!!]
[Maple tree planks used as serving plates]
Our hosts for the day:
Peach Bellini from peaches from the farm (I couldn’t say no to that!)
Pork belly two ways
Pork schnitzel, adirondack red pototoes, soft boiled eggs with dill holondaise and sauteed spinach which was so sweet (naturally) that it seemed like a completely different species. And can you see how bright yellow this egg yolk is?
Boston Brunchers brunching
Last course: maple bread pudding made with Iggy’s brioche bread and Farm Schools eggs and maple syrup
The food was seriously outstanding! Obviously the recipes were fabulous but I would largely contribute this to the high quality of ingredients. Every bite was incredible but I was especially surprised by the spinach and the potatoes. They seemed so simple but I honestly have never had spinach and potatoes this delicious. Farm School grows 30 kinds of vegetables and 100 varieties. This is one of my favorite benefits of eating locally – you get to experience artisanal produce, varieties of fruits and vegetables that have been mostly lost to mass production.
I left the brunch with a high (it was also an unseasonably warm day out so everyone was extra happy soaking up the sunshine). I’ve been thinking for a long time about signing up for a produce CSA but was too nervous about getting a box of onions or other produce I had no use for. Actually speaking to the farmers and learning about the programs this particular farm supports, as well as literally tasting the difference, made me reconsider. Here are the pros and cons of a produce CSA as I see them.
- Expensive compared to supermarket produce + you pay upfront for the season (this covers seed money and pay for the farmers)
- Quantities fluctuate depending on the weather and how bountiful the season is
- Most CSA boxes are pre-packed so someone else decides what you’ll be eating that week.
- You may get produce you do not enjoy or know what to do with, which may contribute to food waste.
- Your money goes directly to the farmers, cutting out the middle man.
- You are essentially a small shareholder of the farm for the season, so if the season is especially bountiful, you get to reap the benefits
- You get to support your local economy and a farm you believe in, in a way that may not be available otherwise (outside of the CSAs, Farm School for example only sells produce at the Belmont farmers market which is not convenient for me).
- Since the food is grown and distributed locally, it is picked at the peak of its freshness – which is extra delicious and nutritious (compared to imported produce that is picked when it’s still green and ripens in trucks and grocery stores. Green bananas and avocados are my biggest pet peeve ever.)
- If you buy most of your produce at farmers markets, it should actually be cheaper.
- You may try new types of produce or varieties of your favorites you’ve never even seen before!
- Pre-packed boxes add a challenge. This could be a great way to be “forced” to experiment in the kitchen. I’m up for it!