Any Top Chef fans out there? Do you guys remember a few weeks ago when the chefs had to study up on Modernist Cuisine and then cook a quickfire meal with modernist techniques? Chris Jones started his meal with a miracle berry tablet, which reminded me I got these babies in my Christmas stocking last year (from Adam of course)!!!
Have you heard of miracle berries before? Wikipedia tells me it’s also called synsepalum dulcificum (way harder to pronounce!) which is a plant with a berry that makes sour things taste sweet. The tablets are basically ground up miracle berries – all natural
Last night we had our friends Jim and Liz over for dinner to experiment with this “mysterious fruit tab.” We started the dinner by dissolving a tablet on our tongues and then dove into lemons, limes and grapefruit. Not gonna lie, it was a little scary to take the first bite! Would it really work?
Wow, guys. This was crazy. Seriously insane. Everything was SO SWEET – I honestly had no idea how sweet they’d be (and started getting a little nervous that our whole dinner will taste like pure sugar). Biting into a lime and being overwhelmed by its sweetness was surreal (the limes were the sweetest – almost inedible at first because of how sweet they were).
We calmed our palettes for a minute with these clover rolls, which had nothing to do with our experiment but delicious nonetheless. Definitely a must-make again recipe!
Aside from the rolls which were a last minute decision (a brilliant last minute decision!), the rest of the dinner all centered around citrus. I looked for recipes that utilized oranges (already sweet) but used lemons and grapefruit instead, knowing they would be made sweeter because of the tablets.
Grapefruit and avocado salad with a citrus dressing (here is the base recipes, I subbed grapefruit for oranges in everything)
Jalapeno citrus salmon (based on this recipe, I used half grapefruit, half lemon juice for the glaze)
My beverage of choice for the night – it had citrus notes which turned sweet. The beer tasted kind of like a beer cocktail as a result. I liked it
The effect lasts between 30 minutes and 2 hours and over the course of dinner we definitely felt it fade. The citrus still tasted very sweet but we could start slowly also tasting mild sour notes. Luckily non-citrusy components made the meal a real dinner – salmon, avocado, jalapenos all stayed true to themselves
Of course we had to finish the meal with some lemon sherbet. This particular brand was super creamy – the perfect ending to a sweet citrus meal!
This was super fun!! Apparently hot sauce and radishes should have been part of our experiment too. I may just have to keep playing around with this stuff. It’s sort of trippy in a good way
Would you want to try this stuff? What would you make? I may use these for nights when my sweet tooth won’t stop nagging. A wedge of lemon would totally do the trick!