Can vegan cheese taste good?

The other night I made pizza and as Adam and I were quietly gobbling up our slices I heard him mumble: “Poor vegans, they could never enjoy this!” Since I love all kinds of food, I follow quite a few vegetarian and vegan bloggers so I’ve heard many of them rave about daiya cheese. Daiya cheese is dairy free and soy free – it’s basically made of tapioca flour, oils and gums. While I’m obviously not vegan (or lactose intolerant for that matter) and would always prefer an organic version of dairy cheese, I was curious. So curious in fact, that I wanted to have a cheese throwdown!

Does vegan cheese taste like “real” cheese? Or at least, can it taste good?

I present to you, the contestants!

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I halved one small pita and made little pita pizzas. Daiya topped pizza:

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Lite (dairy) cheese pizza:

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Some ‘shrooms

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After 5 minutes in the toaster oven (quickest dinner ever!)

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Can you tell what’s what?

Yup, that’s daiya cheese – didn’t melt as much but I’m sure it would if I gave it more time in the oven. I just wanted to compare the two with the same oven times.

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“Regular” pizza with light cheese melted a bit better for sure. But how did these taste?

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This lite cheese is not great but I’m more about the crust, sauce and toppings when it comes to pizza. Daiya mozzarella cheese tasted rich and cheesy but unfortunately it tasted like blue cheese to me, not mozzarella… and I can’t stand blue cheese. I took a second bite to give it another chance but just couldn’t stomach it. 20 minutes later Adam was home and gobbled up my leftover half with Daiya. He said to tell you all that it tasted really good, blue cheesy but way better than he thought. And he doesn’t pity vegans as much anymore… that’s basically a quote. Winking smile

Have you ever had vegan cheese? What did you think? It was fun conducting this little experiment! Anything else you’ve been wondering about? Maybe I can be your guinea pig. :lol:

Just 2 more days left to enter the Now Eat This! cookbook giveaway!

Not the absolute healthiest but absolutely delicious

I know there has been a lot of weight loss and goal setting talk on the blog lately (thank you all for wonderful comments on my previous post – fantastic suggestions there! I’ll let you know whether any of them work for me). I actually realized (or I should say was reminded of) something else today. I need seriously sweaty workouts in my life on a regular basis, otherwise I start getting into a funk. I’ve been going to PT for my lower back 3 times a week and while I’m technically (kind of) working out, I haven’t had that rush that I crave. I changed that today by a challenging interval run, followed by elliptical and the stairmaster. The sweat knocked the funk right out of me. I didn’t even crave dessert (even though I have one ready for the occasion)! That’s miraculous if nothing else. I’ll continue being a lot more observing of the triggers and remedies that help me be the healthiest that I can be. I hope you do the same!!

So anyways, before I got off on that tangent, I actually wanted to say that I know there has been a lot of weight loss and goal setting talk on the blog lately, but let’s not forget the food!! Delicious healthy (or healthier) food! Here are two meals I made over the past two days that I actually was craving… and I enjoyed them immensely. Neither one was the absolute healthiest it could be but it was absolutely delicious. That counts for a lot in my book!!

Filipino adobo chicken

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As you can see, this is chicken drumsticks – which of course is dark meat. Dark meat has a little more fat and calories but sometimes it’s a worthy treat. That extra bit of fat also keeps it moist and flavorful. I removed the skin (before cooking) so it was actually a really good compromise between skinless white meat and dark meat with the skin.

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The marinade was a mixture of soy sauce and apple vinegar and created this wonderfully salty and acidic flavor that flavored every ounce of the meat. Braising it for about 45 minutes made the meat fall off the bone tender. Yummmm Smile

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Two drumsticks were 4 Points Plus. Oh and in case you’re wondering, the pink stuff is the “red” cabbage salad I blogged about on Russian Bites. Open-mouthed smile The recipe for the sour cream cabbage on the right side of the plate will be revealed on Thursday on Russian Bites as well. (I told you I’ve been busy in the kitchen!)

Last night’s dinner was pizza. I had plans to host a girls night at my place and thought it would be fun to make our own pizzas. I prepared the dough the night before and refrigerated it, took it out 45 minutes before dinner (to let it come to room temperature) and soon enough we were ready to roll. My girls night was actually cancelled last minute, but that doesn’t mean that Adam and I couldn’t enjoy some homemade pizza anyway! Rolling on the floor laughing

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This is the first time I actually went heavy on the cheese. It was part-skim mozzarella so it was a bit lower fat than you’d typically get at a pizza parlor but really it was about the quantity of it (probably over 1 cup on the whole thing, I didn’t measure). You see, I LOVE pizza (it’s my favorite savory “cheat food”) and the homemade kind never really satisfied my craving the way “real” pizza did. I realized it was because I always try to make it too healthy at home. This time I made it just right.

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I topped it with jarred marinara sauce, part-skim mozzarella and random stuff we had in the fridge – namely fresh mushrooms, spicy peppers and leftover grilled chicken. It was almost as good as take-out and still a million times healthier and cheaper. Do you have a favorite pizza crust recipe? This one was easy and pretty good but Adam and I wanted a bit more chew. Smile

Do you ever make dishes a little less healthy than they could be to make them feel more like a treat? I used to be either healthy all the way or pretty indulgent (when I’m eating out). I still don’t think I can ever cook with a stick of butter (I’ll let chefs do that and not tell me, lol) but I think there is something to be said about taking it up just a notch once in a while.

A few more days left to enter the Better Butter peanut butter giveaway. Get those extra entries in!!

Another first

Last weekend I had my very first apple cider donut. This weekend I experienced another first – pumpkin carving! Yup, I have never carved a pumpkin. Obviously someone didn’t grow up in this country ;) The second my friends heard this, we immediately put “pumpkin carving” on our agendas. What else was on the agenda? Making Thanksgiving pizzas!! You see, last weekend we were all brainstorming creative pizza toppings for challenge 5 of Project Food Blog and the idea of Thanksgiving pizza came up. I obviously ended up going in a different direction* but none of us could get Thanksgiving pizza out of our minds. So pumpkin carving + Thanksgiving pizzas it was! :mrgreen:

While the girls were cooking…

The boys were playing video games…

Typical! :roll: haha

Cranberry sauce, stuffing, apple cider roasted turkey and mashed potatoes… this was going to be a monster pizza!

Mmm, I want you in my belly!

With a holiday spirit and full bellies, it was time for the main event. Let’s carve these babies!

I feel very comfortable with a knife in my kitchen but this was quite scary. Check out Kyle’s face (on right) – doesn’t he look concerned? Haha. The boys actually ended up taking the top off for me.

Much better!

I’m such a girl sometimes. I was saying how while this was fun, I was looking way too cute in my clothes for such a messy job. Kyle gave me his old t-shirt and then I was ready to get down & dirty!

My template of choice:

Working diligently:

Voila! I’m such a proud pumpkin mama. I think my little guy is SO CUTE. I’m mildly obsessed. :grin:

Everyone else took much more ambitious projects on… pretty cool, huh?

Can I keep him forever?

Have you ever carved a pumpkin? What’s your most impressive pumpkin carving accomplishment? Kyle carved Homer Simpson 2 years ago – that was pretty sick. :) I can’t WAIT to do this again next year. I’m going to try something more ambitious next time now that I’m a pro. Ha!

*I was eliminated from the Project Food Blog competition on this last round. Thank you all SO much for voting for me and giving me the opportunity to get that far!! :D

PS – Tomorrow I am unveiling a project I’ve been working on for a while. I can’t wait to share it with you! Come back here to check it out. :)

PPS – Hi Karley! Thank you for working up the courage to say hello to me today. I am always really happy to meet my readers in person! I promise, guys, I don’t bite! ;)

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