Thank you all for your sweet comments on my previous post on weight fluctuations. It was eye opening for me and I’m happy I shared the pictures here on the blog. Even more inspiration!
So let’s get back to food, shall we? Actually I sort of wanted to talk about kitchen gadgets. Gimmicky kitchen gadgets. Do you own any? I’m talking about silly things like Slap Chops (I own one! It’s collecting dust.), avocado slicers, mango splitters and the like. Basically anything that a good ol’ knife would do FASTER. And then there is a whole new level of ridiculousness with the likes of egg poacher + english muffin toaster combo, andmarinade express tabletop unit(it’s $300!!). The good news is that some gadgets are AWESOME… even if you can in fact use something simpler to get the job done.
You are going to laugh at me but I love my strawberry stem remover. Yes, I can use a knife but it’s honestly so much fun using that little guy (and no, I will not be buying the strawberry slicerthat Amazon recommends with it… I do have my limits). And I recently purchased this cupcake corer. It looks gimmicky but I hate doing the job with a pairing knife. I’ll let you know how it goes.
Why am I even talking about kitchen gadgets anyway? Because the shredder attachment to my food processor rocked my world the other day. I sort of want to shred every single food item in the house now just to watch this beast process it into perfect little strips. Three pounds of potatoes processed in less than 1 minute. Box graters are so last year!
The recipe I used my favorite new gadget for was for kugelis, which is a Lithuanian potato dish reminiscent of a large hash brown cake. It took a little work (I wish those potatoes peeled themselves!) but the end result was a beautiful potato bake with a golden crust on the outside and tender potato on the inside. Adam and I both enjoyed it for our “restaurant meal in” (our new thing since our going out budget is tighter… there are no tvs, no computers, just the two of us enjoying a more indulgent meal together – catching up on random stories from the week)… but this would be a great dish to serve for brunch as well. I hope you make it and let me know how it goes!
Kugelis – serves 6-8 (recipe is largely based on the Please to the Table cookbook)
- 3 lbs potatoes
- 4 oz bacon
- 3 eggs
- 1/2 cup cream
- 1/2 cup milk (if you want a richer dish, use all cream)
- 3 tablespoons butter
- salt and pepper, to taste
1. Preheat oven to 375*.
2. Fry bacon in an oven safe 10” skillet. Pour out most of the bacon grease, leaving enough to coat the pan. Blot bacon on paper towels then crumble.
3. Peel potatoes, coarsely grate.
This is where the food processor is your friend!
4. Wash grated potatoes in several changes of cold water, then place in a kitchen towel to squeeze water out.
Nice and dry! Watery potatoes are no good.
5. Combine potatoes, bacon, milk, cream, and eggs. Add salt and pepper to taste.
6. Transfer back to the pan and dot with butter.
6. Bake at 375* for about 1 hour, until the top is golden brown.
Crusty on the inside…
…soft and buttery on the inside:
These potatoes were definitely the star of our steak dinner. I also used these Green Giant green beans for a super quick side veg (*Disclaimer: I received a coupon for a free Green Giant product through the Foodbuzz Tastemaker program).
Then a 2 minute sautee with some EVOO and garlic.
What are your favorite kitchen gadgets?