I was working on a more elaborate post all morning but I can’t sit in front of the keyboard any longer… which means I’m postponing that post till later and will just tell you what I’m excited about this very morning. I’m excited for Adam to get off early from work today. I’m excited to start Thanksgiving preparations. I hope you are too!
Having a blog gives you the fun ability to look back at previous years…
Thanksgiving 2008 was my very first Thanksgiving as Mrs. Holbrook! I made white chocolate cranberry blondies which were delicious. I think I’m going to make them again this winter. They seem very Christmassy, don’t you think? [They are also on the healthier side… comparatively.]
Thanksgiving 2009 was the very first time my mom joined Adam’s family for Thankgiving dinner… and the very first Thanksgiving for my baby nephew Colby. It was also the very first time I tried making pie… and it was the ugliest pie I’ve ever seen (still tasty, though!).
I think I look really happy here. Don’t you? It was also the first Thanksgiving I ate intuitively and did not stuff myself silly. It felt good!
Leftover turkey was turned into fantastic (and healthy!) Chinese dumplings the next day! I should have stocked up on wonton wrappers… it’s definitely a great way to give leftovers a second life!
2010 apparently went undocumented but I know it was a good time. It was the first time my dad also joined the whole family for Thanksgiving dinner. Everyone in one spot – chilling, eating, drinking. LOVE.
Hope this year will be the best one yet! I’m going to make a prettier pie (that’s a promise!) and roasted brussels sprouts with pom seeds and vanilla butter. My sister-in-law as always is going to cook up a storm.
What are you making?
Happy Thanksgiving!! Eat mindfully and enjoy this time with your families and/or friends!
See you soon!