Before I forget, thank you for taking the 1 question survey from last week. It looks like almost 5 times as many people would love to see some Russian recipes here on Healthy and Sane. Very exciting! You can expect to see the very first post soon.
Now onto more relevant things…
How was your Thanksgiving? Did you host this year or traveled to see family or friends? Did you make anything delicious? I stuck to my plan and made an apple pie and roasted brussels sprouts with pomegranates and vanilla-pecan butter. I popped the pie out of the oven right before heading on a drive to my sister-in-law’s for dinner… the hot pie smelled SO incredible the whole way there. I looked pretty ridiculous sitting there with oven mitts and hugging a pie but I’d do it all over again just for the smell.
The pie recipe came from the Joy of Cookingcookbook – I made the flaky pie dough recipe using 100% butter (shortening freaks me out) and “Apple Pie II” recipe to be able to do a lattice top. I just think it looks prettier and it gives the apples a chance to steam through the holes. Oh and since I made this pie last week as well I learned that I didn’t like their recommendation of refrigerating the strips first. They became too hard to maneuver. Just cut them up right before topping the pie. Worked for me!
Looks better than my first pie, right? I’m happy to say I’m pretty comfortable making a pie now… and just like the recipe said – the dough was nice and flaky. Very exciting! The recipe happens to pre-cook the apples as well so you can make the dough and apples the day before and then assemble and bake the whole thing the day of your party. Nice and easy!
Bobby Flay’s brussels sprouts recipe was also a hit with everyone, including brussels sprouts haters. Yay! Although Adam and I preferred the more savory version with capers and anchovies.
Ok, ok, so this post actually has a point (more Thanksgiving pictures of all the fair and puppies and kids will go up today on the Healthy and Sane Facebook page, so check it out if you want more!). I wanted to share a quick and cheap recipe with you that may utilize ingredients you already have at home. Maybe you’re too tired to cook anything elaborate after last week’s feast. Maybe you just got home from your travels and haven’t gone grocery shopping yet…or maybe – like me- you try to avoid all stores at all cost during this holiday weekend so now that your Thanksgiving leftovers are gone, your fridge is looking a little bare. This recipe from Cooking Light for loaded potato soup is for you then! It’s creamy, hearty, healthy; it comes together in a cinch… and it’s delicious. Very delicious!
I made this soup a few weeks ago. It was supposed to be a quick dinner. I had no plans of blogging about it… until I had the first sip. I knew it was a winner and I just had to share. The potatoes are “baked” in the microwave while the bacon is fried. I of course omitted the onions but instead of adding oil, I left a little bacon grease in the pan before adding the broth, milk and the rest of the ingredients. I think this is what gave it that extra smoky flavor that provided a lot of depth to an otherwise simple dish. Seriously, make this soup this winter. I promise you’ll love it!
What other healthy, quick, cheap and delicious recipes would you recommend? I’d like to make it a regular feature on Healthy and Sane.