Hi hi! I’m back. I took nearly 1,000 photos during the trip and needed time to sort through them before I could share them with y’all
Have you ever been to New Orleans? I’ve heard so many things about it before going but I honestly didn’t know what to expect. I heard there was going to be a lot of drinking, the food would be incredible, the music scene amazing and just generally it was going to be crazy fun.
Sign me up
The French Quarter was gorgeous. We spent hours walking around there, dropping into shops and galleries of interest. I went a little snap happy
We had a group of 6 so we moved at a slow pace. I found it almost meditative – walking slowly, noticing the beauty around me through the lens.
[I wanted to take this little puppy home with me!]
During the trip I also realized how much I needed down time. A few times during the trip, while the guys were out checking out museums or losing money at the casino, I actually chose to lounge on the sundeck of our hotel room – Kindle in hand. It was peaceful. It was relaxing. It was exactly what I wanted and needed. [Btw, I read The Kitchen Daughterwhich was a little sad and definitely emotional but beautifully written and I loved how it romanticized cooking. I made her ribollita soup a few days after coming home!]
Every street musician we saw was incredibly talented. Loved loved loved the street music! [Aside from the street performers, a lot of times there was jazz or the like playing from speakers somewhere. Music is a giant part of the NOLA scene!]
Just a few more pics so you can feel like you were there with me [Scroll way down for food.]
We got two photos from this gallery!
[This made me realize how much I enjoy jazz. I need to find a good place around Boston. I know Beehive does jazz brunch. Time to check it out!]
I loved how they added the giant pumpkin to the normally bare entrance. Very festive
[This place was featured on the Food Network. Have you seen it??]
Alligator? I’m sort of intrigued…
So now let’s talk food. New Orleans is definitely an eating city. Creole food has French, German, Spanish, Italian, Native American, etc etc influence. It’s bold flavors. The locals are proud of it.
Our first stop was Café du Monde which is a NOLA landmark!
These beignets (French doughnuts) were better than I ever imagined. They were warm, and chewy yet soft, not greasy at all. I loved how they were almost savory until you douzed them in powdered sugar.
Happy beignet consumers
We had a beignet a day for the first few days. Apparently 3 is my limit. I bought a mix and plan on recreating these once the beignet hangover settles.
Some other culinary highlights…
This is a very popular brunch spot. We had about 30 minute wait which we spend drinking coffee and bloody mary’s outside. Not bad at all.
I got the bbq shrimp and grits, which were a little bland but nothing some hot sauce couldn’t fix. The biscuits (Southern biscuits!!) were warm and buttery and fluffy. I had a little food envy when I saw Adam’s eggs cochon and Liz’s biscuit egg, bacon & cheese. Definitely try one of those if you’re in the city. Highly recommended!
Crescent City Brewhouse
Weiss beer – smooth quality with hints of banana and clove with a spicy finish
I got a 12oz beer when everyone was drinking 20oz glasses. Can you imagine how much grief I got for my baby beer? And then I didn’t even finish it. Oy. It was super smooth and definitely had banana qualities like the description says. I would happily have another baby beer right now!
Speaking of drinking, yes – we spent the first night on Bourbon St (crazy and fun for just 1 night) and got the mandatory hurricane at Pat O’Brian’s. It tasted like sweet coolade but we stuck to one a piece based on warnings from all. Their patio was pretty cool with a giant fire/waterfall thingie. <—man, I’m eloquent.
The next morning, Adam and I found this super cute coffee/wine/crepe shop called Merchant. It was slick (check out that link) yet adorable. I got a ham and cheese quiche (below) the first morning and a fruit parfait the next one. It had full fat yogurt and I felt like I was eating clouds of whipped cream yet it just felt oh so right.
You gotta eat a proper po-boy when you’re in New Orleans, right?
I split this giant sub (half oyster/half shrimp) with our friend Andrew. I’m still amazed at Adam polishing off an entire one.
Honestly, we were all underwhelmed. It just tasted like plain fried food on a subpart roll. Nothing fancy and nothing exciting. I can make a better sub. Yup, I said it.
Now Jacques-Imos was a polar opposite of that experience.
It’s located in the Uptown neighborhood, far away from tourists. It’s an incredibly popular spot with the locals and we found out first hand why that is. The food was incredible. Incredible!!! And I love how the owners obviously have a sense of humor (see pics above). The wait is normally 3 hours but we had a hookup with the restaurant manager. Sweet!
This post is getting long so I’m not going to provide much description to each dish. All you have to know is that the following appetizers were one of the best foods I’ve ever had. That includes alligator cheesecake (yup) and the rest. It was so original and flavorful and just absolutely incredible.
Corn bread with garlic butter
Shrimp and alligator sausage cheesecake
This cheesecake was featured on The Best Thing I Ever Ate on the Food Network. A lot of other dishes won numerous awards. No wonder everyone is willing to wait for hours for a table!
Fried green tomatoes with shrimp remoulade
Crabmeat stuffed shrimp with magnolia sauce
I also got the mahi-mahi with pistachio sauce for my entrée which I found to be too sweet (actually a lot of times during the trip I seemed to order the wrong thing). Everyone else LOVED their dishes and dessert (crème brulee and bread pudding) once again a show stopper. I honestly could have come back there the very next night and would have been happy as a clam. (Btw, I don’t really know what that expression really means. I’m going to assume clams are very happy. )
The next night we stayed closer to “home” and trusted Yelp that this dive bar was going to be the answer to our jambalaya and Creole dreams.
After a bit of a wait, we were indeed led into a dive bar. It was dark and quirky (see below) but the service was super friendly and the food phenomenal.
Crabmeat stuffed jalapeno peppers – served with horseradish sauce
Redfish Meuniere – 8oz fillet floured & sauteed with shrimp, butter, lemon, hot sauce, Worcesteshire & wine. Served over rice with Creole green beans
I licked the plate clean and finally broke my spell of ordering the wrong thing!!
Ok, I’m getting tired and I’m sure you are too. Quick mention of Luke – John Besh’s restaurant. This was the most upscale meal we had during the trip (in terms of food quality, creativity and service, not in terms of prices… prices were very reasonable actually!!) and it was flawless. Highly highly recommended.
Etouffee of blue crab and brown shrimp with fennel, garlic, saffron fumet and handmade garganelli
Brendan’s bread pudding with vanilla bean ice cream and hot buttered pecan sauce
And before heading back home, we of course had to try the famous muffuletta sandwich which was invented at Central Grocery.
Yes, there is a long line. Yes, you are in line inside a grocery store.
And yes, it is absolutely WORTH IT!
Muffuletta is a round Sicilian sesame bread. The sandwich contains marinated olive salad, then layers of capicola, salami, pepperoni, ham and provolone.
The olive salad is of course the key ingredient here and Central Grocery’s version includes peppers, carrots and secret spices. It was super delicious! I had 1/4 for lunch and another 1/4 on the plane home for dinner.
New Orleans was a lot of fun but I’m also very happy to be home. I’m sure it won’t be long before we start planning our next trip! I love traveling.
If you were featured on The Best Thing I Ever Ate, what dish would you choose? Tough one, right?
Feel free to also comment on anything you see above. I sure gave you lots of material.
PS – I’m taking a little hiatus from blogging for the remainder of the month. As mentioned above, this trip made me realize how much I need down time and I would like to honor this need. I’ll see you back here in November (or maybe earlier if I really can’t wait until then).