Hi blog friends. Just stopping by to say hi. I’m still around, just very busy with work. I’m not good with pre-scheduled posts. I like to write when inspiration strikes. It’s the only way I know how. Anyways, I’ll be back very soon, with recipes like these… (mmm, that was good).
Oh and I’m hosting a get-together for my co-workers today and making buffalo chicken dip, EDBV olive and sundried tomato hummus, chocolate chip dough balls, as well as serving a bunch of other store bought goodies (like nuts, goat cheese with crackers, etc).
What are your hosting tricks for a casual get together for a crowd when you’re short on time?