Banana blueberry spinach muffins

I made these green monster muffins last weekend (recipe originally found through Food to Run For) and have been eating one every morning since. They may look like little green monsters but they taste like sweet delicious banana walnut muffins (I subbed a giant banana for apple sauce). Oh yeah, I threw some frozen Maine wild blueberries into the mix for some extra antioxidants as well! Yum!!

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Spinach can’t be scary when it’s in flower shaped muffin cups, don’t you think? Winking smile [Btw, my mom bought me these so I’m not sure where they’re from but these Wilton flower silicone cups look very similar!]

Back to my kitchen… these muffins are so easy to make – just mix…

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Spoon

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And bake!

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Now admire your cuties…

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These muffins made my mornings that much brighter!

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PS – there is a lot of natural sweetness in bananas and blueberries so I’d actually cut on sugar next time I make them. And there WILL be a next time!

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This was my contribution to St. Patty’s day. Oh and a drink (or 2) were involved. :lol: Doctor’s orders! (Seriously!!)

Have you ever tried something that looked scary but turned out very delicious and craveable?

What healthy muffin recipe should I make next? I only have 2 muffins left!

Have a fantastic weekend!! Send a kiss

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