I’ve had a busy couple of weeks. That means I haven’t been cooking much and I miss it. Of course not really cooking doesn’t mean that I haven’t been eating real meals so I thought I’d share with you what I’m talking about.
So what does no time mean? Lots of salads and bread-y things with fillings/toppings. Yes, one might call them sandwiches.
There was the bread-y thing called a wrap. With turkey, avocado, hummus and tomato. Let’s not forget the baby carrots + pickle on the side!
There was a bread-y thing called a pretzel-baguette. Mmmm. This sandwich was killer! TJ’s organic savory baked tofu (the best!!!) with avocado, tomatoes and mustard. And yes, a pickle.
Then we got a different kind of carb – a crunchy corn tortilla with shrimp, avocado, tomatoes and queso fresco.
Ooh, this one was kind of amazing as well. Homemade roasted red peppers (prepared earlier), tomatoes, spicy hummus, avocado and pickled greens beans on black bean bread. The pickled greens beans were the stars although my roasted red peppers are pretty sick as well.
With yummy sandwiches like that, who needs this bread-y thing? Pshh!
What’s your favorite super fast meal when you’re really low on time?