Ok, now that we got pickles out of our system (oh wait, just me?), let’s talk a little about steak houses, more specifically Mooo – the place Adam chose to celebrate his birthday this year (and also 3 years ago). Mooo is located in the XV Hotel in Beacon Hill and has a very modern vibe. It’s definitely not your traditional stuffy suit-dominated steak house. I kind of think of it as an upscale restaurant that happens to specialize in grass-fed steaks. The little grass pots decorating each table are reminders of the latter.
It was pretty dark in there, but I managed to snap a few decent photos; they may not be raiser sharp but I think they look more intimate (and natural) this way. Hello, birthday boy! <3
We decided a long time ago that we are not knowledgeable enough about wine to spend too much money on it; I’d rather spend a little extra on the meal. I let Adam choose a bottle for us and he ordered the cheapest one – Rock & Vine cabernet blend. It was a little sweet, kind of like table wine. Very drinkable but not exactly refined. The price was right though. 😉
As much as Adam loves steak houses, the two things he couldn’t stop talking about after our last trip to Mooo were lobster bisque and Mooo’s bread rolls. I believe these are brioche buns – so buttery, soft and warm. Yum!
Adam ordered just that for his appetizer. I chose a lighter starter – arugula, lemon, parmesan, and oven cured tomato salad
I enjoyed the freshness of the salad – it was very lightly dressed, letting the peppery arugula and sharp parmesan stand out. The oven cured tomato was basically a sun-dried tomato made in the oven (I know, a very technical description but I bet you know exactly what it tasted like now, right?). I didn’t care for the bread sticks – they were tasteless and stale. No worries, I was happy to eat my 2 little brioche buns.
It’s funny how certain places can send you straight back to a different time in your life. Adam said the second he stepped in Mooo, he immediately was transformed to our lives 3 years ago – we just recently got engaged and moved to Boston. It was all good memories. We really enjoyed just relaxing and reminiscing, while waiting for our entrees.
I didn’t order steak. I had every intention of doing so but the scallops “spoke” to me and Adam assured me that it was ok (I thought maybe it was a bit lame not to order steak at a steak house). Seared sea scallops, Georgia corn, chanterelles, whipped potato
Scallops, mushrooms and corn are a fabulous combo. This dish was (by-the-book) perfectly executed – the scallops were moist on the inside and perfectly seared on the inside. They were lovely, really. Unfortunately the dish overall was not particularly exciting. I like a little twist to the traditional – a little heat, or maybe a fresh pop of something? I didn’t get that here (although I did take over half of it home and gave the leftovers another life, my style, the next day – details to come in a different post 😎 ).
Adam’s steak with red wine sauce was very good. The truffle fries were even better. I had a few. I loooooove truffle fries.
For dessert, I ordered the chocolate stout cake (dark chocolate cake, chocolate sauce, vanilla ice cream) to share. The server set up a little special surprise for Adam. He was so surprised in fact, that he forgot to make a wish before blowing the candle. 😯 I made him make a wish later – all is well.
The cake was… meh. Kind of cold, hard, and not particularly fresh. Tasted like supermarket cake to me. Adam also said the ice cream was icy (I didn’t even touch it). We both picked at the cake for a minute and left the rest. The bus boy was shocked we didn’t want to take the rest home. Sorry, this cake isn’t worth it.
Chocolate covered marshmallows came with the check. We each took a tiny bite and again left the rest. It was nothing special.
Overall, the dinner was lovely. We enjoyed the atmosphere, our waiter was very attentive without being overly eager and annoying and the food (except dessert) was solid (although in my opinion not particularly inventive). We will likely be back… in a few years (for Adam’s birthday?). This is the best steak house in Boston in our experience when you combine quality of food, service and the overall vibe.
How do you feel about steak houses in general? My thesis is that it’s a “guy thing.”
We’re off to continue birthday celebrations at Mohegan Sun!! Adam is like a little kid on Christmas morning right now. 😀
For other restaurant reviews, check out my Restaurant Reviews page.