Comments on: Random acts of kindness

By: Cara

Cara — Tue, 13 Jul 2010 14:31:44 +0000

I can’t say I’ve ever received a gift from a reader, but I do really appreciate any time someone tells me they love one of my recipes or that I’ve inspired them in some way. Those little things keep me going!

By: Clean up that flood water mess!

Clean up that flood water mess! — Mon, 12 Jul 2010 13:07:49 +0000

[...] Random acts of kindness [...]

By: Deborah Dowd

Deborah Dowd — Mon, 12 Jul 2010 02:25:09 +0000

Sometimes we become so rushed and caught up in our lives that we forget how even a small act can make a big impact. And what a beautiful blog! And I’ll bite- what is Barney butter?

By: Lara (Thinspired)

Lara (Thinspired) — Mon, 12 Jul 2010 01:10:05 +0000

That is very sweet, and brings attention to the fact that I haven’t done a random act of kindness in a while. I am inspired, for sure.

Those are some of the reddest strawberries I have ever seen! Gosh, it’s been way too long since I’ve had Barney Butter. We need to be reunited.

Hope your Sunday is great, Miss Elina!

By: Rachael

Rachael — Sun, 11 Jul 2010 15:18:49 +0000

I just bought garlic scapes myself at the Portland Farmer’s Market – never had them before, and I used them in dinner last night. I’ve heard they’re delicious pickled
Still loving your blog – I was in Boston last week for our non-profits tour and I kept coming across places you’d reviewed or written about – felt like I had a person foodie connection!
Enjoy the rest of your weekend!

By: marie

marie — Sun, 11 Jul 2010 03:48:29 +0000

You ARE inspiring!! I love that you are so real–you share your triumphs as well as your feelings on those days that don’t go so well.

When I read your blog (which I do, regularly–wish I could subscribe by email!) I feel like I’m following the adventures of a friendly acquaintance in cyber space who, like me, is trying her best to live a healthy life, who sometimes stumbles, but who then picks herself right up and tries again. Thank you so much for sharing your stories with us.

Cheers,

Marie

By: Kerstin

Kerstin — Sun, 11 Jul 2010 02:49:23 +0000

I haven’t cooked with garlic scapes or beet greens so I’m very inspired by your bruschetta

And that was so nice of you to run back with the directions!

By: Lauren at WWoB

Lauren at WWoB — Sat, 10 Jul 2010 14:02:53 +0000

Carlys confections look delicious, I wonder if they would mail them to Texas….. Probably not since its 100 degrees here and they would melt

By: Diana @ frontyardfoodie

Diana @ frontyardfoodie — Sat, 10 Jul 2010 01:33:37 +0000

Aww, you’re a sweet heart for going back and helping them out.

I love showing and receiving random acts of kindness which is one reason why I always try to go out of my way for others since I know how awesome it is when they do for me.

Your bruschetta looks incredible!!!!!!

By: Emily A

Emily A — Sat, 10 Jul 2010 00:30:23 +0000

I may not comment often, but I still ready and enjoy every post! I won’t have the means to try out your recipes til the fall, but just reading your blog really inspires me to be more mindful of what I’m eating and make choices that are better- for me and for the environment.
thanks for keeping up with this so diligently, even if comments and readership are down. It can’t possibly be a reflection on you