I don’t know what was up with me yesterday. Every single thing I tried to make in my kitchen was just a complete mess esthetically. The good news is that it still all tasted wonderful. So please use your imagination here, ok?
Spinach, grape tomato and feta omelet
I used 1 egg and 1 egg white for this guy. As you can see, it completely fell apart but man, was it delicious. Salty from the feta, fresh from the pop of the tomatoes. Yum!
With the omelet I also had a little piece of toast, and grabbed this orange to go.
We had pizza at work during a meeting. I picked what I thought was a mushroom/artichoke pizza – that one looked wonderful… until I discovered a ton of pepperoni under the veggies. No picture but let’s just say I was picking at my food like a 5 year old. I had a whole mountain of peperoni on my plate and a million napkins all around me when I was done. So professional. 😆 I had 2 slices and stayed away from the super market cookies. I had something way better for me waiting in the fridge…
Some of you were close with your guesses in my last post. I made cookies ‘n cream cheesecake bars following this recipe from Food for Living. I literally saw it yesterday morning and then stopped by the grocery store on the way home to pick up the ingredients and baked them that night. I like having healthier baked goods around so that I’m less tempted to stop by a bakery and buy something 10 times worse for me and way more expensive.
I resisted the urge to have a whole photo shoot of these guys. Lauren already did a wonderful job. The cheesecake bar tasted so delicious. The crust was thin and moist, the cheesecake was creamy with a touch of sweetness. I like that these are not overwhelmingly sweet. You can really taste the quality of the ingredients. I love making cheesecake bars – this recipe is a keeper!
After work I headed to the track for a workout with Boston Performance Coaching. You may remember I’ve done it once before and was terribly hard on myself. It was a tough workout, one I wasn’t particularly excited to go back to (since I’m not even training for a race) but I wanted coach Ali to look at my running form again so I signed up. The Harvard Track was actually being used for some kind of a race so we went to this dinky little side track and did laps there. That made them much shorter and a lot more manageable. Still hard but doable. This time Christina (I think?) was coaching and she said my problem is my arms. I cross them while I run which is inefficient and hurts my back. I tried to relax my shoulders down this time. Something I must work on. She was right. I felt very accomplished after we finished and actually ended up walking back home too, which was a little over 3 miles. It was nice out and Adam was out so I took advantage.
Speaking of running – who wants to see super embarrassing race photos of me? You can find them here. Terrible stuff. 😀
Get ready for some more ugly food… 😉
All I could think about was a quesadilla on my walk home. So that’s what I had. Here are the insides:
Corn, peppers, mushrooms
Spicy black bean sauce and grape tomatoes – plus Cabot horseradish cheese all over (I couldn’t find our grader so I used a microplane)
All folded and grilled on the pan – a giant mess! (the little dish is the stuff that felt out that I still wanted to eat )
It burnt instantly on one side and wouldn’t brown up on the other. It was exactly what I wanted, taste wise though. A little spicy and definitely veggie-full. I had some more spicy black bean dip with lime tortilla chips while prepping and after dinner. I think these need to be banned from our house. So good, I can’t handle it. 😆
I ended up watching too much trashy tv before finally going to bed so I’m a bit slow this morning. 😉 If you haven’t already, don’t forget to enter my giveaway (here).
Have you had any ugly food lately that was still tasty?