Ugly but tasty

I don’t know what was up with me yesterday. Every single thing I tried to make in my kitchen was just a complete mess esthetically. The good news is that it still all tasted wonderful. So please use your imagination here, ok? :)


Spinach, grape tomato and feta omelet

I used 1 egg and 1 egg white for this guy. As you can see, it completely fell apart but man, was it delicious. Salty from the feta, fresh from the pop of the tomatoes. Yum! :)

With the omelet I also had a little piece of toast, and grabbed this orange to go.


We had pizza at work during a meeting. I picked what I thought was a mushroom/artichoke pizza – that one looked wonderful… until I discovered a ton of pepperoni under the veggies. No picture but let’s just say I was picking at my food like a 5 year old. I had a whole mountain of peperoni on my plate and a million napkins all around me when I was done. So professional. 😆 I had 2 slices and stayed away from the super market cookies. I had something way better for me waiting in the fridge…


Some of you were close with your guesses in my last post. I made cookies ‘n cream cheesecake bars following this recipe from Food for Living. I literally saw it yesterday morning and then stopped by the grocery store on the way home to pick up the ingredients and baked them that night. I like having healthier baked goods around so that I’m less tempted to stop by a bakery and buy something 10 times worse for me and way more expensive.

I resisted the urge to have a whole photo shoot of these guys. Lauren already did a wonderful job. :) The cheesecake bar tasted so delicious. The crust was thin and moist, the cheesecake was creamy with a touch of sweetness. I like that these are not overwhelmingly sweet. You can really taste the quality of the ingredients. I love making cheesecake bars – this recipe is a keeper!


After work I headed to the track for a workout with Boston Performance Coaching. You may remember I’ve done it once before and was terribly hard on myself. It was a tough workout, one I wasn’t particularly excited to go back to (since I’m not even training for a race) but I wanted coach Ali to look at my running form again so I signed up. The Harvard Track was actually being used for some kind of a race so we went to this dinky little side track and did laps there. That made them much shorter and a lot more manageable. Still hard but doable. This time Christina (I think?) was coaching and she said my problem is my arms. I cross them while I run which is inefficient and hurts my back. I tried to relax my shoulders down this time. Something I must work on. She was right. I felt very accomplished after we finished and actually ended up walking back home too, which was a little over 3 miles. It was nice out and Adam was out so I took advantage. :)

Speaking of running – who wants to see super embarrassing race photos of me? You can find them here. Terrible stuff. 😀


Get ready for some more ugly food… 😉

All I could think about was a quesadilla on my walk home. So that’s what I had. Here are the insides:

Corn, peppers, mushrooms

Spicy black bean sauce and grape tomatoes – plus Cabot horseradish cheese all over (I couldn’t find our grader so I used a microplane)

All folded and grilled on the pan – a giant mess! (the little dish is the stuff that felt out that I still wanted to eat :) )

It burnt instantly on one side and wouldn’t brown up on the other. It was exactly what I wanted, taste wise though. A little spicy and definitely veggie-full. I had some more spicy black bean dip with lime tortilla chips while prepping and after dinner. I think these need to be banned from our house. So good, I can’t handle it. 😆

I ended up watching too much trashy tv before finally going to bed so I’m a bit slow this morning. 😉 If you haven’t already, don’t forget to enter my giveaway (here).

Have you had any ugly food lately that was still tasty?

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