With my last post on dinner at Marlow & Sons in Brooklyn (have you checked it out yet?), I’m going to end NYC recaps. We did have a pretty delicious brunch at Egg before leaving, but I’m going to go out and say that it was not worth the hour+ wait. Maybe they never recovered in my mind after not offering bloody mary’s.
So we are back to semi-regular food journal blogging. After a weekend away, I jumped back on the cooking wagon right away. That’s the best way to ensure that I’m eating nutritious foods. Here are the highlights:
I dug deep into my freezer and found an old box of Holy Donuts, which made an appearance in Monday morning breakfast.
I don’t know what kind this was. It was a bit stale but still filled me up.
I added something new to my green smoothie – sprouts. They made the smoothie taste a bit “healthier” but the almond milk + banana + peanuts still added a good amount of sweetness. Not bad. Not bad.
Dinner was AMAZING! Adam mentioned he was craving Chinese food over the weekend. Before I even had a chance to say: “I’ll make some” he added: I want it to be authentic and greasy. No can do on the greasy part. Sorry. I still made a Chinese dish for our Meatless Monday dinner and it was authentic tasting.
Pineapple tofu stir-fry (recipe from Eating Well can be found here)
The sauce was sticky, sweet, sour and a little spicy (I added chile-garlic sauce). This was seriously perfection. I HIGHLY recommend this recipe.
started on the right foot. With brunch! Well actually breakfast since it was 8am but it tasted like brunch.
Grilled eggplant, tomato and bacon egg & cheese
+ a bloody mary (virgin don’t worry, I don’t drink before work )!!!
I picked this McClure’s bloody mary mix up in Brooklyn before we left and I’m so happy I did. This mix is spicy and super pickly (not a word, but you get it, right?) – just how I like ‘em! I actually had another glass after dinner. This time I used about 1/2 mix and 1/2 water and it was a little less “I’m drinking tomatoey pickle water”… even though honestly I totally could. Yes, I am obsessed with everything-pickle. I may just make a quick one right now to take to work.
Conclusion: if you see this mix, buy a case!
Leftover pineapple tofu stir-fry in a wrap + carrots. Yep, still amazing.
I picked up some grass fed beef at the farmers market the other day and decided to make Lauren’s beef, potato and root vegetable stew for dinner last night (recipe can be found here).
Yes, I know it’s basically summer but I don’t care. This was made in my crockpot (I just threw everything in after browning the meat) and was delicious. I did add a whole bunch of hot sauce, extra salt and pepper and garlic powder to flavor the broth a bit more. After about 6 hours in the crockpot, the meat was tender and the broth thickened up around the veggies.
Summer or not, I still enjoyed this inside our air-conditioned condo.
In other news: I tried a pecan pie larabar yesterday and thought it was incredible. Have you tried it yet? You should.
Oh and of course I promised a giveaway. This one is mostly to Boston readers. Remember the Healthworks event I attended at Alibi? Remember that crazy awesome swag-bag? One of the things included was a free cut + color from a new hair salon on Newbury Street – Rock Paper Scissors. I’ve tried enough salons to know that I can’t cheat at my girl Amanda at Jerel 119 but maybe you’re up for a free hair-do? Sues and Colleen really loved the experience there and have some pretty awesome cuts to show off.
So here are the giveaway rules:
1) Leave a comment if you are interested in entering the giveaway.
2) For an extra entry, blog or tweet about this giveaway (and come back here and let me know you’ve done so). If you don’t have a blog or a twitter account, tell a friend about this giveaway and after they enter, come back and tell me you’ve referred them here.
I’m going to have this open for a few days. If you win, please take some before and after pics and share them with us. Cool?
The rest of you are welcome to comment on anything else in this post. I think there is some good material here, no?
All right, it’s time for me to make my bloody mary and run to work. Happy hump day!