Comments on: Trying new things

By: Clean up that flood water mess!

Clean up that flood water mess! — Mon, 12 Jul 2010 13:08:56 +0000

[...] Garlic/thyme smothered pork chop over qunoia and roasted rhubarb (adopted from this recipe). [...]

By: Shannon

Shannon — Sun, 06 Jun 2010 04:19:45 +0000

i was light with the goat cheese the first time i made it, but it definitely needed more that’s why the recipe for 2 called for 3-4oz did you have the truffle oil? that definitely added a different dimension!

love that rhubarb recipe, going to have to try it. remember the rhubarb dishes i made for the dinner you had at the old place?? one with tofu, the other with pork tenderloin… gah, i’m hungry!! and i’m up way too early…

and did you say the first time you iced?? what happenned to icing when you got home? hope it feels better soon!

By: Bridget

Bridget — Fri, 04 Jun 2010 12:26:35 +0000

I love trying new things and I’m so glad I instilled that in Brian too Recently I tried that ice cream you made, just blogged about it actually haha. SO GOOD!
I always love teh recipes you pick out…like that pork, I’m making that REAL SOON! I also love love love that orzo blend from TJ”s, its so good!

By: Elina

Elina — Fri, 04 Jun 2010 12:22:14 +0000

Sophie – it was perfect!

By: Sophie @ yumventures

Sophie @ yumventures — Fri, 04 Jun 2010 12:05:40 +0000

I’ve been wanting to try that JO recipe…do you think it was “too” sour, or just right? I’ve never cooked with rhubarb in a savory meal, only sweet with strawberries!

By: Nicole

Nicole — Fri, 04 Jun 2010 04:38:04 +0000

Ice is a runner’s best friend! My hubby used it after pulling something in his leg, and with rest, he got back 100% within a few weeks. and whenever something hurts on me legs, I quickly ice ‘em and the pain is gone the next day.

Yay for pilates!! & new things in my life: black bean brownies, tempeh, greek yogurt + zucchini (not together….) LOVE trying new things. & loving blogs for all the awesome recipes they share!

By: Diana @ frontyardfoodie

Diana @ frontyardfoodie — Fri, 04 Jun 2010 01:39:49 +0000

Awesome new things! Everything has been new for me lately being pregnant. Running while pregnant is fascinating!

By: runeatrepeat3

runeatrepeat3 — Thu, 03 Jun 2010 21:34:25 +0000

My favorite new thing that I tried has been protein pancakes, but the spinach & cheese pizza was a close runner up. Glad you are enjoying your eats!

By: Kelly

Kelly — Thu, 03 Jun 2010 19:58:57 +0000

I’ve been meaning to cook with rhubarb. I have a savory rhubarb recipe in my arsenal that is a bit of a curry as I recall. Maybe I’ll have to scoop some up when I go to the farmers’ market this weekend and give it a try.

By: Kelly

Kelly — Thu, 03 Jun 2010 19:29:58 +0000

I need to try rhubarb! I see it all the time but just don’t know what to do with it. I’m glad someone else noticed the amount of oil Jamie uses. I love the Food Revolution, but while watching the show I always wanted to say, “Hey Jamie, easy on the oil!”