Comments on: Maine – the way life should be… some weekends :)

By: Food, farms and more food: a mega weekend recap

Food, farms and more food: a mega weekend recap — Wed, 28 Jul 2010 02:55:19 +0000

[...] unplug… in Maine. If you were following this blog a few months ago, you may remember our last super relaxing trip there. I knew this would be the perfect getaway this time around as well. I’m happy to report [...]

By: It’s a matter of perspective

It’s a matter of perspective — Thu, 06 May 2010 12:50:35 +0000

[...] Maine – the way life should be… some weekends [...]

By: Caroline

Caroline — Wed, 05 May 2010 22:54:07 +0000

OK I am so amazed that you were in Friendship! My grandparents have an Island in Friendship Harbor and I basically spend a lot of my summer there, it’s such a tiny town and such a coincidence that you have a house there too!

By: One fishy day

One fishy day — Wed, 05 May 2010 03:07:46 +0000

[...] Maine – the way life should be… some weekends [...]

By: Shannon

Shannon — Tue, 04 May 2010 21:52:13 +0000

what a fabulous trip! everything looks great–the location and food

By: Dominique

Dominique — Tue, 04 May 2010 04:06:05 +0000

Thanks for the recipe link! I’m not sure where I’ll find whipped cottage cheese (I’m not crazy about CC anyway), so I think I’ll stick with your original idea and add some to a regular scone recipe.

By: Hello easy day

Hello easy day — Tue, 04 May 2010 02:25:59 +0000

[...] Maine – the way life should be… some weekends [...]

By: Alicia

Alicia — Tue, 04 May 2010 01:51:10 +0000

Hi Elina, It was great meeting you tonight! It looks like you had a wonderful weekend!! I’ve always wanted to try Red’s….I LOVE lobster rolls – and I like that they put the condiments on the side! YUM.
Alicia

By: Elina

Elina — Tue, 04 May 2010 01:49:25 +0000

I got the link to the scone recipe my MIL used: http://www.friendshipdairies.com/recipes/cottage_tea_scones.php

By: Elina

Elina — Tue, 04 May 2010 00:54:52 +0000

Dominique – great idea about the pasta with fiddle heads. I didn’t think of that but I like it. I wish I got more now! Oh and the scones were homemade. I’m not sure what recipe my MIL used. They needed a bit of tweaking anyway so I’d just use a scone recipe you like and add maybe 1/2T of lavendar (for 8 scones) – the stuff is potent!