I’ve been thinking a lot lately about how my mindset impacts the outcome (or my perception of the outcome) of the exact same situation. I should credit this food for thought to the Don’t Sweat the Small Stuff book by Richard Carlson, which I’m currently reading.
After a day full of delicious and pretty healthy meals, I found myself snacking on some fresh bread with sundried tomato pesto, which went undocumented. And then of course there were too many almonds. I didn’t feel great afterwards physically but this is where my mindset about this situation could make or break my night, or even the next day. I had 2 choices: understand that some days we are just hungrier than others and also that I have a weakness for roasted almonds which can only be controlled by portioning them out before hand. This is the reasonable approach and if taken, could let me move on with my life… like a normal person. My other choice was to view this as a failed attempt at eating reasonably and mindfully. I am no longer counting calories so listening to my hunger cues is key to maintaining my weight. The problem with the second approach is that of course it’s negative and not constructive. This kind of mindset would only bring me down and make me question other things in my life because that’s exactly what happens when I’m in “that” kind of mood. How many of you believe that the first approach is the right one? How many of you can’t help but take on the second one? The same situation can take on a really different life, depending on your perspective. I’m happy to report that I let this little incident slide. I just brushed it off and ate like I would (read: healthy + yummy eats) the next day (see below). Your perspective can make a big difference. I am questioning my own ways of viewing things and mindfully trying to take the right approach. As a result, I’ve been much happier lately. I think the sunshine may have helped a little too. 😉
Now let’s talk food + fitness
Green monster: 1/4 block of silken tofu, 1/2 cup milk, 1/2 cup water, 1/2 frozen banana, frozen spinach, frozen organic wild blueberries, 1/4t xantham gum, 1/8t guar gum
Toppings: Zoe’s granola + dried bing cherries
I love the crunchy cereal in every few “bites.” This was a delicious combo
I actually ate only 1/2 of this banana. This is definitely one of my favorite snacks, although a big messy.
We have summer weather here in Boston (like 80*!!) and I’ve been taking full advantage of it by incorporating more outdoor runs. Yesterday I ran for 5.25 miles (taking a short walk in the mega sun at some point for maybe 2 minutes). Warm up + cool down walks also amounted to about a mile. I was a giant sweaty mess at the end. It was a tough run. I’m trying to work up to 6+ miles over this week and maybe even attempt some double digits soon. Man, taking time off from running is really making it difficult for me to come back. I’m determined though. 😀
This next picture is lame but this lunch was delicious!
Ww Tuscane pane, edamame spread, grilled asparagus + grilled peppers, feta cheese
Fantastic sandwich! I just love eating fresh foods like that. It makes me feel so good, knowing how well I’m feeding my body. And seriously, just the thought of this sandwich makes me a little more excited. It was the perfect lunch!
I shared another one of these little packets with Adam at night.
Yes, go ahead, start drooling now. 😆
Manchego-stuffed pork chops with roasted red-pepper pepita sauce (recipe can be found here).
+ fiddleheads! I steamed these guys for 7 minutes then quickly sauteed them with garlic and 1tsp of EVOO on a hot skillet. They were so yummy – reminded me of a cross between sauteed spinach and snap peas with a texture of tender asparagus. Yummy.
The manchego stuffed pork chops were of course the stars, though. This recipe was so simple and produced such flavorful results. I forgot how much I love manchego cheese (I nibbled on a little square while prepping this meal). The roasted red pepper-pepita sauce also freshens up the indulgent, cheesy pork chop.
I think it’s going on my favorites list! [PS. I only ate 1/2 of what you see here. 1/2 of a pork chop just doesn’t photograph well so I took a picture of the whole thing and saved what I left on the plate for lunch the next day.]
MID-EVENING SNACK (at photography class)
And once again, I’m running late for work. Story of my life. Peace. 😎