First of all: thank you all for the wonderful baked goods suggestions. I have quite the list going already but there is always room for more. In return, I’d like to share a few cool things that I came across recently. 😉
A few weeks ago I was reading a cooking magazine and saw an ad for single serving almond boxes. Hello, these have my name all over them!! I bought one of each color (so I can have one in every purse). 😀
How cute are these guys?!!
Then yesterday, I received my spring eco sample pack from Eco Luxe Life and realized I never shared this site with you. I love the concept behind it. I purchased a yearly membership early in the year and now receive quarterly eco-friendly samples of cosmetics and household products. Since I’m constantly on the look-out for new environmentally friendly products, I find that it’s a great way to discover them. The company asks for feedback on all products in the packages and also sells them in full size if you want to stock up. Isn’t it a neat idea? Here is what I received this spring:
I can’t wait to try the organic shampoo and conditioner but let’s see if I can actually use this fancy Moroccan rose water.
Mints, laundry detergent and bug spray will definitely be used soon.
Have you come across any new cool products? Do share!
Yesterday was supposed to be my day of tackling my to-do list. I was getting crazy stressed out about everything and Adam made me realize that it’s time to trim down that list and work on not adding anything new to it. Yeah, that’s going to be a toughy. 😯
I printed out a list and got to work. Making waffles was first on the list!
Multigrain waffles with Barney Butter, fresh peaches, yogurt and maple syrup
For the waffles, I used this recipe from 101 cookbooks. I substituted whole wheat pastry flour for rye but otherwise followed it to the T. I came out with 4 thin waffles (see 3 of them above) and 15 “normal” sized ones. These were the best waffles I’ve ever made!!! The “secret ingredient” was butter. Definitely an indulgent breakfast to start the weekend on the right foot. 😉
I plan on going on a long run as soon as I finish typing this post, so I kept Saturday’s workout to a simple pilates class. It was great for core work and minimally taxes my legs. Hopefully I can bang out some miles today!
We had some mashed potatoes left in the fridge from Mother’s Day dinner at my parents’ so I put them to use in a samosa quesdailla (recipe here, found through Musings from the Fishbowl). Enjoyed out on our patio. I love sunshine 😀
I added a good amount of garam masala to the mashed potatoes for a more pronounced Indian flavor and couldn’t resist a few gorgeous tomato slices for some freshness. Such a yummy lunch!
Yes, I went a little crazy with the pictures. 😆
Kale massaged with lemon juice and basil EVOO + fresh tomatoes complemented the creamy quesadillas perfectly. I have a slight obsession with massaged kale, I think.
Some blue baby carrots, a boiled egg + edamame “hummus”
Oops, I was on custom (morning) white balance mode on my camera, shooting in the afternoon light. The blue lighting makes it a bit more mysterious looking, no? Ok maybe not, but hard boiled eggs + hummus is heaven. That I can promise you.
No wonder I didn’t get THAT much done. There was quite a bit of cooking going on. I can’t resist sometimes!
For dinner, I marinaded some chicken following this Ellie Krieger recipe (missed it a few weeks ago for CEiMB) and Adam grilled it for us.
The marinade was great – super fresh and flavorful – perfect for a light summer meal!
I also attempted to grill some fresh artichokes but they came out tasting like cardboard. I steamed them for 15 minutes, then plopped them on the grill. Have you ever grilled artichokes? Any tips? I really want to try it again!!
Since our designated veg was a giant failure, I threw together a super quick salad – mixed greens, arugula, pea shots, feta, tomatoes + walnuts, in lemon juice and basil EVOO
Near East parmesan couscous was our delicious starch for the night. The company sent me 2 boxes to sample and we really loved it! The couscous came out a bit sticky which was really fun. I wonder if I can roll the leftovers into balls and do something with them. Mmm, I bet that would be pretty awesome. On the other hand, on its own the couscous was super flavorful, so maybe there is no need to mess with perfection. 😀
Dinner was fresh and lovely. Adam and I shared a cherries, chocolate and peanut butter granola bar for dessert (recipe can be found here).
Since my white balance was all screwed up, this picture looks terrible but the bars were phenomenal. Mine have more sugar than Lauren’s (I used chocolate pb, 1/2 cherries/1/2 raisins, regular choc chips and rice crispy cereal – since that’s what I had on hand) but I’m okay with that – this way I can eat them for dessert and they’ll also provide me with plenty of (quick) energy before a workout. I’ll try taking some better pictures another day because these seriously were amazing!!
All right, are you tired yet? This post ended up being way too long and my mile-long to-do list is waiting for me. Wish me luck on my run. That’s next!