Comments on: Go, go, go: blog, sweat, drink, laugh, eat

By: Megan

Megan — Thu, 22 Apr 2010 19:24:58 +0000

I went to the Wine Riot on Friday night, and it was so much fun. I love that horseradish cheese! I’d actually tried it before (at Cabot in VT), but I definitely took teh opportunity to try more of it! My favorite wine was Rook — did you try that one? I wrote about it on my blog. (I also posted a really good raspberry granola bar recipe not too long ago that you’d probably love!)

By: MelissaNibbles

MelissaNibbles — Tue, 20 Apr 2010 14:23:20 +0000

The event looks like it was fun. I don’t know anything about wine nor do I have the desire, but I REALLY enjoy drinking it

By: amanda

amanda — Tue, 20 Apr 2010 12:56:30 +0000

eek, i’m not an artificial sweetener user either. not only does it creep me out, but i think the taste is so fake.

the wine riot looks like a great time!

By: Emily A

Emily A — Tue, 20 Apr 2010 12:42:36 +0000

thanks for introducing me to some amazing indian food!

By: Simply Life

Simply Life — Tue, 20 Apr 2010 12:13:16 +0000

Wine tasting, truffle flatbread, crepes?!?!…wow, I think I need to start following you around to get a taste of all those amazing meals!

By: Kelly

Kelly — Tue, 20 Apr 2010 11:47:12 +0000

Looks like an awesome weekend! The wine riot looked fun, I wish I had a chance to check that out.

By: Jolene (www.everydayfoodie.ca)

Jolene (www.everydayfoodie.ca) — Tue, 20 Apr 2010 03:14:35 +0000

Your pictures are fabulous girl!! And that food (all of it) has me drooling!!

By: maria @ Chasing the Now

maria @ Chasing the Now — Tue, 20 Apr 2010 01:01:16 +0000

I whole-heartedly agree on the coffee and sugar comment you made. Artificial sugars may be free of calories, but the damage they can cause internally make them out of the question for me.

By: Kelly @ Healthy Living With Kelly

Kelly @ Healthy Living With Kelly — Mon, 19 Apr 2010 22:20:40 +0000

Sounds like you had a great weekend! All your eats looked amazing!!

By: Lara (Thinspired)

Lara (Thinspired) — Mon, 19 Apr 2010 21:21:24 +0000

Agreed on the sugar. My problem though is that I am so used to Splenda, that just the 15 calories worth of sugar doesn’t even make a dent in the sweetness I am used to. That’s why now, 90% of the time, I am having my coffee totally black. Special occasions are Splenda or sugar

I LOVE that TJ’s mushroom truffle pizza flatbread! It’s like heaven in the mouth