My 5-year old nephew came home from pre-school last night and said this to his mom: “Mommy, you should stop going out to restaurants so we can have more money to donate to Haiti!” How cute is that?
Adam and I already donated to several relief programs. The most delicious donation came through the Bake Sale for Haiti. Last week I received some yummy peanut butter chocolate chip cookies that I bid on and won. Today I got another package with brownies prepared by Stan (he has no blog but generously donated his time and baking skills for a good cause). Thank you, Stan – the brownies are really fabulous!! I am expecting some granola bars in the mail tomorrow as well. Donations can be so delicious!


So yes, I feel like my small family of 2 has done just a little to help a good cause, but I want to do a bit more. I’ve decided to donate 100% of this month’s blog proceeds to a Haiti relief program (I will do more research over the coming weeks and will mention the exact program the money will be donated to). So now is your turn to help! Click away on my blog, press the refresh button a few times, spread the word about this so others can come here and get a few clicks in. Any page views from February 1 through February 28 will count. The more impressions I get, the more I can donate to a Haiti relief program at the end of the month. It will cost you nothing! Thanks, guys!
Now onto today’s eats…
BREAKFAST
Yesterday’s breakfast pizza really hit the spot. I decided to give it another go with different toppings this time. Today’s breakfast pizza was topped with Barney Butter, nonfat yogurt, pear slices, Zoe’s granola and pecans

It got a little too crispy, but still SO good! We may have a new breakfast favorite around these parts

[393 calories, with coffee]
MID-MORNING SNACK
Barney Butter stuffed banana… not really a looker this time, but definitely a delicious pre-run fuel!

[127 calories]
WORKOUT
On my training schedule today was “4 miles fast.” My ankle felt fine again so I decided to make it happen. I was a bit nervous on my way to the gym. Why do I get nervous before my runs? Such a strange feeling! I guess I don’t want to disappoint myself. I started with a 15 minutes abs class and then got on the treadmill. I wanted to average a 7.0 mph pace. I warmed up at 6.5, then went to 6.8, 7.0, 7.2, then down to 6.8, and up to 6.9, 7.0 and 7.1 (alternating inclines from 0 to 0.5 to 1.0) and then down again to 7.0. 6.9, 6.8, 6.7, 6.5. It was a really hard run!! I wanted to give up so many times. My head was doing most of the psyching out and I just kept on mentally picturing finishing strong and how proud I’d feel after I’m done. I knew I was in a good enough shape to handle 4 miles. And oh yes, I felt proud upon finishing!! I definitely did not average 7.0 but the inclines made the run harder than if I stayed flat at 7.0 the entire time. I love workouts like these!! Tomorrow on the schedule – yoga at lunch, an interval run after work. Should be interesting…
LUNCH
V8 tomato soup + TJ’s Reduced Guilt fillet of sole with butter beans & spinach

Now this was definitely the ugliest lunch of all lunches. I took close-up shots but I’ll spare you. Not pretty. The filet of sole was also SO bland. That’s what majority of Americans (and apparently TJ’s chefs) feel healthy food tastes like. Very disappointing. You and me know that healthy food can be flavorful and craveable!! The soup was pretty yummy; I also had 2 AK MAK crackers with it and this portion of lunch was definitely better than the fish.
As I was finishing the above pictured eats, my brownie package arrived. I couldn’t be happier!! I dug right in and shared a bunch with some co-workers. We were all happy campers. The brownies were crispy on the outside, soft on the inside – lots of choc chips inside as well. So so yummy. It was hard for me not to keep digging into the box. I did ok there for a while.

[all together = 464 calories... I assumed 160/brownie]
MID-AFTERNOON SNACK
3T hummus + baby carrots

[93 calories]
DINNER
Star ingredient of dinner:

It’s a mixture of artichokes, olive oil and garlic. I’m in love! Dinner’s panini had a few spoonfuls of the artichoke antipasto, turkey, laughing cow cheese and dijon mustard on TJ’s ww Tuscan pane

+ a garlic sour pickle for good measure
Pickles are vegetables, right?

[345 calories]
And then I opened the box of brownies to show to Adam….. and ended up eating another THREE!!! Not my proudest moment.

[estimate: 480 calories]
I put one in my lunch bag for tomorrow and the rest went in the freezer.
Total calories consumed: ~1930. I wish it was lower, but I’m probably around break-even for the day with my calorie burn at the gym so I’m not beating myself up over it either. The brownies were goooooood
Have you made any charitable donations lately?

You can count on me for some clicks everyday!
your sandwich/ pickle combo looks mouthwatering
nom nom nom
That is so wonderful about your donations! I will definitely click around to help out.
What a wonderful idea for helping Haiti! I’ll definitely be clicking away!
great way to help haiti! those brownies look delicious.. your nephew is too cute – love the spirit of little kids, adults should think more like them sometimes
That’s so good of you! I just had to delurk from Google Reader to say that
That’s really nice of you!
Considering they’re the poorest country in the western hemisphere, they need all the help they can get!
You are a good woman.
I made a small donation to Yele, but you don’t get brownies for that.
I shoulda gone the bake sale route too!
I’ve been trying to donate when I can here and there, but I’ve never received delicious brownies for it!
Those brownies look amazing!
Your breakfast pizza looks like food art
So cute about your nephew. Mine is the same age and asking all sorts of questions about Haiti, too. Makes me see how much we should be helping.
Kyle and I made a donation, but I still think it’s important to continue helping when one can. I’ll keep clicking, because this is such a good thing you’re doing.
I love that breakfast pizza. We do what we can to donate and volunteer to help others. It is so important! We might be remodeling our kitchen soon, so I might need you for support:)
I wanna come to your house for breakfast so you can make me a pizza! What do you say if you provide the pizza fixins ill bring the cupcakes and drinks
What a great idea! That is very generous of you!
I can’t tell you how many of my dishes just do not photograph well – the worst for me? Spaghetti squash!
Have you ever put an egg to make breakfast pizza? I absolutely love it!
http://biz319.wordpress.com/2010/01/31/breakfast-pizzachilispinach-fettuccine/
Have a great weekend!