I have another super busy day coming up, so while Adam was still sleeping, I decided to make a special little breakfast before the craziness begins. I bought a waffle maker a few weeks ago and it is my mission to put it to good use (including freezing leftovers for quick weekday breakfasts). This morning the waffle maker was busy making multi-grain waffles from this recipe (from Eating Well).
I added some banana slices to half of the waffles, they kind of stuck to the waffle maker but still caramelized nicely. A little maple syrup + walnut pieces and coffee completed this breakfast.
The waffles were sweet and delicious, but kind of dry. I’m going to look for another recipe for my next waffle batch, but I bet they will still be great toasted some day and made into a waffle/Barney Butter/banana sandwich. Mmm
On the agenda:
- Get a Christmas tree
- Go to a bootcamp class at the gym
- Plan a dinner menu
- Go grocery shopping
- Clean the apartment
- Decorate Christmas tree
- Host a dinner for my parents and aunt from Russia!!!
Busy, busy day…
Adam and I went to a fancy dinner last night. I hope to write a review very soon. Stay tuned! 
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In case you missed my other 500 reminders (hehe) – the Waterpik giveaway can be found here.
Yummy waffles my dear! I gotta decorate my mini tree I bought at Whole Foods the other day, clean my apartment, and I’ll see you at that bootcamp class!!!!
Great looking waffles! Enjoy your dinner with your family!
those waffles look seriously tasty! I’ve always been more of a pancake gal, but those just might convert me…
AH! A waffle maker! Now there’s something I need!!!
[...] (frozen) banana multi-grain waffles with peanut butter and 1/2 [...]