I have a confession – I am totally “over” the Cleaner Life Challenge (or CLC, as I’ve been lovingly referring to it lately ). Although the reasons for doing the challenge made a lot of sense when I originally decided to do it, I’m tired of meticulously looking through labels to find a CLC compliant item. I realized that I eat a lot of chocolate/chocolate related stuff, but I already knew that. That was partially the reason for doing the challenge. But I also realized that I try to eat clean most of the time anyway, so despite being fun at the beginning, now the challenge is a huge chore. Today, for example, I planned on making some sandwiches for dinner (see below) but I couldn’t use the Ezekiel sprouted grain bread we have in the freezer because it has soy lechitin. So I had to go to Whole Foods to buy some CLC compliant bread. Guess what? Every single loaf of bread (except for 1 which I finally found at the end after a loooong search) has either sugar, some not whole wheat flour or soy in some form. Yup, even organic sprouted grain breads. Does that mean that every single bread (except for the 1 I picked up) is unhealthy or “unclean?” I think the answer is no. Now my sugar addiction is a whole other story, but that’s a whole different post. And you’ve kind of heard a lot about it already so I’ll spare you 😀
With that said, I AM sticking to the challenge as planned until July 15th (right after the cake is gone!). It continues to be a learning experience and I appreciate that part of the challenge. I just wish I could continue learning while eating chocolate 😉 Anyways, onto…
I was short on time this morning and wanted something warm and sweet. I reached into the freezer for a Food for Life sprouted grain english muffin (which I planned on having with some melty Barney Butter) but then I saw 3 boxes of Holey Donuts in the freezer. Mmm, yum! I went this morning with the jumbo blueberry cinnamon bun. I’ll refer to it as heaven going forward Made my fingers nice and sticky, but tasted oh so good with a huge mug of coffee.
[388 calories, incl. coffee]
Sun-maid, I think I love you 😆
Leftover summer squash gratin:
Dinner was the above referenced sandwich. We had some ham in the fridge that needed to be used up, so I made a croque monsier by following Kath’s recipe.
The sandwich was pretty good. A little too much egg, so it got slightly soggy. It was also NOTHING like the Croque Madame from Shiller’s. That’s pretty much the best thing ever. Not healthy though, so you know, I’m not about to pour a bag of shredded cheese over my fried sandwich to replicate that beau.
And then there was MORE WEDDING CAKE! I honestly don’t even feel guilty over it. I feel like I should be, but I don’t. I promise this is the last time you’re seeing it though. The boys we are hosting at our house tonight did not finish it, so I’m bringing the rest to work tomorrow. Say good bye to the best wedding cake ever. Oh I’m going to miss you, cake, but my hips won’t 😉
Total calories consumed today: 1711 (includes unpictured sweet cherries and AK MAK crackers) + CAKE
How was your Wednesday? I’m in a fantastic mood despite work being crazy. I “blame” some exercise endorphins for this… gotta love ’em!