VeggieGirl’s banana fig pistachio muffins

So I got a super strong muffin craving yesterday.  What’s a girl to do?  Yes I considered buying one but making my own was a much healthier alternative.  I’m glad I put my muffin craving on hold for the day, because these babies were well worth the wait :) I present to you, VeggieGirl’s banana fig pistachio muffins.  I halved the recipe (because I didn’t have enough bananas) and used whole wheat pastry flour instead of glutten free.  VeggieGirl is a genius is all I can say.  The fig spread in the middle is such a special little treat.  I’m going to start “hiding” things inside all of my muffins 😉

Here are some progress pics.  I know you like them 😆

muffin ingredients

(Imagine some soy milk in there too – I forgot to include it in the photoshoot)

mixing them in

the dough

fill muffin cups half-way

add a dollop of fig spread

top the cups off with the rest of the dough

baked muffins

cooling on the cooling rack

mmm fig spread filling mmm

Adam took a bite of this and said it’s taking all of his will power not to go to the kitchen and eat the rest of them.  I guess he liked them 😉 Thanks, VeggieGirl!

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