Oh what a wonderful way to start a morning! 
I woke up this morning and got to baking. I had an open can of pumpkin and knew exactly what to do with it… make Tina’s chocolate pumpkin loaf 
I know it’s been around the blog world back during the Thanksgiving season, but I’m a little slow sometimes. Today was the day though and I’m so glad I saved this recipe. So yummy!
This was SO easy – not much to show in the progress photos, but here we go…
* I used 1/2 cup of all purpose white flour and 3/4 cups of whole wheat pastry flour; only 0.6 cups of brown sugar (I’d use even less next time), turbino sugar instead of white, egg whites from 3 large eggs instead of boxed stuff and finally only 1/2 cup of chocolate chips (it was plenty!).
I cut the loaf into 10 good size slices but couldn’t resist to go for another 1/2 a slice after polishing this baby off. Do you see how many chocolate chips there are there?! Awesome! I love baked goods for breakfast (or anytime 
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Holy. Cow. That looks so delicious!
Yay for new makeup, too! That always makes me happy for a long time after I buy it because every morning it still feels so new!
Oh my gosh, totally yum! The chocolate wins me over!
great job w/ her bread! i know it’s irresistible it’s so good!
That looks fabulous! I have a can of pumpkin sitting in my kitchen but I’m 100% overwhelmed as to what to do with it – so many great recipes!! This may have won me over though
That sounds amazing! I love pumpkin, but never thought to add chocolate! I will have to give this a try sometime!
Oh, yum! I love Pumpkin anything, and the fact that’s combined with chocolate chips just tempts me even more. It looks so tasty!
[...] Chocolate pumpkin loaf [...]